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Infammation Promoting Foods to Avoid as Part of a Healthy Alzheimer’s Diet

Posted by on Thursday, January 26th, 2017

 foods for the Alzheimer's diet

Many recent studies are exploring the possibility that inflammation could be a prime factor in the Alzheimer’s disease process. The two most common physiologic signs of Alzheimer’s in the brain are, plaques of amyloid beta protein, and tangles of tau protein. Chronic inflammation is also thought to play a major role in Alzheimer’s disease.   For those who want to maintain a healthy Alzheimer’s diet, it is beneficial to know which foods lend themselves to increasing inflammation in the body.

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