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Best Breakfast Foods for the Alzheimer’s Prevention Diet (Part 2)

Posted by on Tuesday, July 18th, 2017

health Alzheimer's prevention diet

So what does the research say about the best foods for the Alzheimer’s prevention diet?  Continue reading to find out.

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Studies Say Eat These Foods for a Healthy Alzheimer’s Diet Breakfast

Posted by on Monday, July 10th, 2017

 healthy breakfast foods for Alzheimer's diet

One of the biggest challenges in implementing the Alzheimer’s Diet may perhaps be eating a healthy breakfast every day, particularly if you are on the road.

The most common foods in the Western diet include quick carbohydrates such as muffins, toast, prepackaged cereals, and high sugar quick instant breakfast drinks (loaded with unwanted sugar and unhealthy fats).  Check in to just about any motel in America that offers free breakfast, and you’ll find an array of unhealthy food items such as waffles and cereal, bagels, muffins, toast with jelly and more.  Trying to find healthy breakfast items when you are traveling can be a real challenge, but at home it gets easier. See why these breakfast foods are recommended for the Alzheimer’s diet.  

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New Alzheimer’s Disease Drug Shows Promise for the Future of Alzheimer’s Treatment

Posted by on Tuesday, June 27th, 2017

medical research

A new drug for Alzheimer’s disease has recently been unveiled.  Many are calling it a “revolutionary” new drug because it shows promise for slowing the rate of progression of the disease.

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The Impact of the Finger Study on Alzheimer’s Prevention

Posted by on Tuesday, June 27th, 2017

Alzheimer's prevention research

 The FINGER study was a 2-year study involving evaluation of the effect of diet, exercise, cognitive training, and vascular risk on seniors with cognitive decline.  It was considered by experts to be a landmark study.  Just what did scientists discover as a result of the FINGER study and why is it so important to the future of Alzheimer’s prevention?

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Why Eat Nuts and Seeds as Part of a Healthy Alzheimer’s Diet?

Posted by on Friday, June 16th, 2017

 nuts for the Alzheimer's diet

There’s been a lot of hype these days about antioxidants for the Alzheimer’s diet.  Nuts and Seeds (such as almonds and sunflower seeds) are foods that contain some of the highest levels of a powerful antioxidant, Vitamin E.

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Is There a Link Between Alzheimer’s Disease, Parkinson’s and Huntington’s Disease

Posted by on Wednesday, June 7th, 2017

 clinical trial for Alzheimer's disease

A recent study has shown a link between the abnormal protein that causes damage to neurons in Alzheimer’s disease (AD), Parkinson’s (PD) and Huntington’s disease  (HD).  The protein is called amyloid.

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The Paleo Diet: Should it Really be Left to Cavemen or is it an Option for Alzheimer’s Prevention?

Posted by on Wednesday, May 31st, 2017

 Paleo diet for Alzheimer's prevention


There are many claims to fame when it comes to new diets popping up in today’s world of health and nutrition seekers.  Modern diet fads include everything from the vegan diet to the MIND and Zone diets.  One such popular, so called healthy eating plan is the Paleo Diet, commonly known as the “Caveman Diet.” There are many questions about the Paleo diet, including, just what, exactly is on the menu, is it really what the cavemen at?  Is “Paleo” considered a healthy Alzheimer’s prevention diet?

The Diet’s Origins

The Paleo diet is said to mimic the eating patterns of our ancient ancestors during the Paleolithic or Old Stone Age period.  This historical time frame occurred approximately two and a half million years ago, when the first humans walked the earth.  The Paleo diet gets its name from foods that presumably were eaten by cavemen back in the Paleolithic era. 

The food on the Paleo diet, intended to help dieters get in touch with their ancestral roots, includes meat, eggs, fish, fruit, nuts vegetables and other natural unprocessed foods.  Milk and dairy products are prohibited on the Paleo diet, because cave men are said to have been intolerant of lactose.  Other foods that are prohibited on the Paleo diet include: legumes, cereal, grains, refined sugar and all processed foods (essentially, no potato chips, pop, crackers, cereal, macaroni, pasta or any other pre-packaged foods).   But, did our stone aged ancestors really eat the same foods recommended on today’s Paleo diet?

Available Foods on the Ancient Paleo Diet

The answer is an emphatic, “not really.”  First off, let’s get clear on who these early humans were and how they lived.  The people in the Paleolithic times had an average lifespan of around 20 years and ate just about anything they could scrounge up, including grubs, nettles and even armadillos, according to National Geographic. 

Vegetables that were accessible back in prehistoric times included plants such as cattails and ferns.  Nuts, fruits and vegetables, most likely included varieties of modern day foods, but historians are in dispute over exactly what types of food was available.  Many experts hypothesize that ancient day vegetables may have included, small tomatoes and potatoes (the size of berries), spiny sea urchins, prickly bitter lettuce, tough, curly sea kale (that grew along the coastal areas), starchy, hard peas, and tiny carrots.  Beans were thought to be lined with toxins (thus, no legumes are allowed on the Paleo diet).  

Most of the meat eaten in the days of our Paleolithic ancestors included much smaller, less plump versions of today’s protein sources. 

Paleolithic fruit included apples, dates, figs, plums, pears, and grapes. Although smaller and a bit tarter than today’s variety of fruit (unlike the vegetables of historic times), the foods available in the fruit category were more similar to those we eat today.

Evolution of the Human Digestive System

Quote from National Geographic: “The notion that we stopped evolving in the Paleolithic period simply isn’t true. Our teeth, jaws, and faces have gotten smaller, and our DNA has changed since the invention of agriculture. “Are humans still evolving? Yes!” says geneticist Sarah Tishkoff of the University of Pennsylvania.


Although it may seem to make perfect sense to eat like we did ten thousand years ago; before you begin eliminating healthy whole grains and healthy legumes from your Alzheimer’s prevention diet, keep in mind that today’s Paleo diet is a far cry from the actual foods featured on the menu that our ancient ancestors ate.

Learn more about the Alzheimer’s diet by CLICKING HERE to get your copy of Alzheimer’s Treatment and Prevention, written by a Harvard trained neurologist, Dr. Richard Isaacson.


New Study Reveals Diet Beverages may Increase Risk of Stroke & Alzheimer’s Dementia

Posted by on Monday, May 15th, 2017

drinking soda increases risk of Alzheimer's dementia

The long term  risk of ingesting  loads of  sugary foods and beverages is a pretty commonly known these days, but a new study says diet drinks may be even more dangerous when it comes to Alzheimer’s dementia.   Sugar laden and diet soda drinks have been an integral part of American culture for decades.  These types of drinks have become commonplace at parties, picnics, family get togethers, holidays and more. But today, medical science is proving just why sugar laden as well as diet soft drinks should be eliminated from the diet all together. 

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Is Popcorn Recommended as Part of a Healthy Alzheimer’s diet?

Posted by on Sunday, April 30th, 2017

healthy snacks for the Alzheimer's diet


The number of healthy, quick to prepare snacks available for a healthy Alzheimer’s diet is somewhat limited, particularly if you purchase processed packaged food to save time.  But one tried and true low calorie, high fiber, all natural food for the Alzheimer’s diet is popcorn.  But, it’s important to note that all popcorn is not created equal. 

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10 Reasons to Eat Legumes as Part of a Healthy Alzheimer’s Diet

Posted by on Tuesday, April 18th, 2017

Beans for the Alzheimer's diet

There is a pretty long list of foods that are recommended as part of a healthy Alzheimer’s diet.  From wild caught fish to berries and green leafy vegetables, brain healthy food choices are numerous.  But one food that doesn’t really get a lot of PR worthy of mentioning, is legumes (beans).  Legumes include any type of beans, lentils, soy nuts, peanuts (commonly categorized as nuts by mistake) and peas.  So, just why are legumes so healthy and why are they highly recommended as part of a heart and brain healthy diet? 

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