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What you Need to Know About Alzheimer’s Prevention and Alcohol Consumption

Posted by on Sunday, July 21st, 2013

The Alzheimer’s Prevention diet book, written by Dr. Richard Isaacson, points out that  light consumption of alcohol, particularly red wine, may provide antioxidant properties that could reduce cognitive decline (involving memory and thinking skills). Some people think if  a small amount is good, more is better; it’s important to note that this is NOT the case with alcohol consumption and Alzheimer’s prevention.  

alcohol consumption and Alzheimer's prevention

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7 Toxic Food Additives to Avoid on the Alzheimer’s Diet

Posted by on Friday, July 12th, 2013

New research has questioned whether or not several food additives, like artificial sweeteners, may cause more harm then good. When it comes to reducing risk for Alzheimer’s and memory loss, the new book The Alzheimer’s Diet suggests several tips on how to make more Brain-Healthier food choices. Recent studies have shown that these sweeteners may actually increase weight gain and diabetes, but should these and other food additives should you avoid for maintaining the Alzheimer’s diet?

For some time the food industry has created more and more processed foods chock full of all sorts of chemicals, refined grains, Genetically Modified Organisms (GMOs), and more.  The food supply has been transformed by the food industry in order to improve everything from the time span products can sit on the shelf to  the flavor and attractiveness. Foods have even been genetically modified so that they won’t attract insects (in order to save money on pesticides).

Food Additives NOT for Alzheimer's diet

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Lifestyle Changes can Mean Life or Death When it Comes to Alzheimer’s Prevention

Posted by on Sunday, June 30th, 2013

Alzheimer’s disease is currently the 6th leading cause of death in the United States. The disease affects more than 5 million people, and that number continues to grow.  Not only is Alzheimer’s a debilitating disease, it is also fatal.  As discussed in the new Alzheimer’s diet book, what can you do today to avoid becoming part of the growing statistics and join the fight in Alzheimer’s prevention? 

Alzheimer's prevention suggestions

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To “B” or not to “B”- What you Should Know About Vitamin B and the Alzheimer’s Diet

Posted by on Friday, May 24th, 2013

A study published on May 20, 2013 in the top-tier journal Proceedings of the National Academy of Sciences shows that vitamins B6 and B12 combined with folic acid slowed shrinkage of gray matter in brain areas affected by Alzheimer’s disease. “These vitamins, in combination with a comprehensive management plan to improve and protect memory loss, is essential for AD management in 2013″ comments Dr. Richard Isaacson, Harvard-trained Neurologist and co-author of the best-selling new Alzheimer’s Diet book (with Columbia-trained nutrition expert Dr. Ochner), and author of the new book Alzheimer’s Treatment Alzheimer’s Prevention: A Patient & Family Guide.  This is the latest of a steady drumbeat of research that suggests diet, exercise and socializing remain patients’ best hope (click here to read the Bloomberg article to learn more).

With so much information bombarding us every day through TV commercials, the internet, apps, and more, it’s difficult to sort through it all when it comes to what’s best for our health. When it comes to vitamins, there is some exciting news; but how do vitamins work in Alzheimer’s prevention and treatment and which are recommended for the Alzheimers diet?

vitamins for Alzheimer's prevention

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Food for Thought: Are Medical Foods like Axona Recommended for Alzheimers?

Posted by on Tuesday, May 14th, 2013

Several nutritional strategies are the new claim to fame when it comes to improving symptoms of Alzheimer’s disease and also for Alzheimers prevention. When it comes to the comprehensive approach to a person with mild to moderate Alzheimer’s disease, using a medical food for the clinical dietary management of AD is now an option. The newest available choice is called Axona and this is currently available by prescription from a physician, and may be used in combination with currently available FDA-approved drugs.  To learn more about Axona, read this blog post, but in brief, it is supplied as a powder that is mixed with a liquid and consumed after a big meal (breakfast or lunch) once each day. To read more about the differences between medical foods, drugs (or medications), and supplements for AD, read Alzheimer’s Treatment Alzheimer’s Prevention: A Patient and Family Guide.  Axona, which contains caprylic triglyceride, is a medium-chain triglyceride that is broken down by the liver into ketone bodies. Ketone bodies can be used by the brain as an alternative fuel source to glucose, which is the brain’s usual energy supply. It has been known for some time that the brains of patients with AD have a decreased ability to use glucose, and thus ketone bodies may improve cognitive function. Based on the initial study (Henderson, 2009), Axona has been shown to have a positive effect on memory and thinking skills in a specific group of patients (depends on genetic factors). Even more recent evidence shows that roughly 13% of APOE4 negative patients may have a dramatic increase in cognitive functioning (also most likely attributable to genetic factors). An ongoing clinical trial will further study Axona, click here for more details.

Another medical food that is sometimes prescribed by physicians is called Cerefolin, which provides the body with B12, folate, and antioxidants in an effort to assist in eliminating oxidative stress.  While many doctors have suggested this to their patients with memory loss, there is less data to support its effectiveness. That being said, there has been significant research on using these types of vitamins for brain health and much of this evidence is convincing (for example, B-vitamins slowing shrinkage of the memory centers of the brain). It is always suggested to have a discussion with the treating physician regarding medical foods for Alzheimer’s disease as a component of an Alzheimers diet and proper Alzheimers nutrition.

Supplements in the Alzheimer's Diet

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How Diet and Exercise Work Together to Help with Alzheimer’s Prevention

Posted by on Tuesday, April 2nd, 2013

Alzheimer’s remains one of the most dreaded diseases in America, and for good reason.  Not only is this disorder debilitating and fatal, but in recent years it is really on the rise.  So what can you do, if anything, to prevent Alzheimer’s devastating effects your life and those around you as you age?  Well it turns out there are some things you can do that may just help with Alzheimer’s prevention that could make the Golden Years a little more golden!

Physical activity for help with Alzheimer's disease

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Uncover the Truth about Whole Grains for the Alzheimer’s Diet

Posted by on Monday, April 1st, 2013

When we mentioned in an early article that food labels can be deceiving, we were not kidding!  But now let’s delve deeper and see if we can break the hidden code when it comes to whole grains and food labels for the Alzheimer’s diet.  Is there really a way to discover just how many grams of whole grains a product has without taking it to the food lab for analysis?

Whole grains for Alzheimer's diet

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Alzheimer’s Prevention is Music to Your Ears-How Music can Help with Alzheimer’s

Posted by on Friday, March 29th, 2013

The power of music to heal has been known for centuries, but only in the last few years has this principle has been tested in a lab to prove whether or not it’s really true.  Researchers are currently using music therapy to treat various aspects of cognitive degeneration and most importantly to help with Alzheimer’s disease.

music therapy and the brain for help with Alzheimer's

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Is Alzheimer’s Prevention Possible or is the Disease a Genetic Time Bomb?

Posted by on Thursday, March 28th, 2013

One question many people have been asking for some time is whether Alzheimer’s disease is inherited from our parents or if we bring the disease upon ourselves through poor lifestyle choices.  This debate is currently raging in the medical science community as researchers scramble to solve one of today’s most pressing medical mysteries.   In other words; is Alzheimer’s prevention really possible?

Genetics and Alzheimer's prevention

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Get Plenty of ZZZZZ’s For Alzheimer’s Prevention- Does Melatonin Help With Alzheimer’s?

Posted by on Wednesday, March 27th, 2013

When it comes to Alzheimer’s prevention, getting enough quality sleep every night is certainly at the top of the list when it comes to self-care priorities. In fact, according to the Huffington Post, new studies indicate that difficulty sleeping may end up causing memory problems as we grow older. So what can you do to promote a restful night’s sleep while adhering to the Alzheimer’s diet?

Sleep and Alzheimer's prevention

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